THE CULINARY INSTITUTE OF AMERICA (CIA), FRANCIS T. LYNCH search results in Books & Audio Books at Pickabook.co.uk

pickabook books with huge discounts for everyone

Visit our new collection website www.collectionsforschool.co.uk

Email: Subscribe to news & offers:

Need assistance?

ABOUT US

About Us
Contact Us
Terms & Conditions

Your search for "AUTHOR = The Culinary Institute of America (CIA), Francis T. Lynch" has produced 277 results.

Total number of pages displayed: 28

Select number of records to display per page:

Sort by

Select All | Add selected items to basket

1 2 3 4 5 6 7 8 9 10 ...

The Professional Chef, Ninth Edition (Hardback)

By: The Culinary Institute of America (CIA)

John Wiley & Sons Ltd

Published: 16/08/2011

10% off

In Stock: 6

List Price:	£75.95
Our Price: £68.36

The Professional Chef, Ninth Edition (Hardback)

By: The Culinary Institute of America (CIA)

John Wiley & Sons Ltd

Published: 16/08/2011

10% off

In Stock: 6

List Price:	£75.95
Our Price: £68.36

Baking and Pastry (Hardback)
Mastering the Art and Craft, Third Edition

By: The Culinary Institute of America (CIA)

John Wiley & Sons Ltd

Published: 06/02/2015

10% off

In Stock: 2

List Price:	£70.00
Our Price: £63.00

Baking and Pastry (Hardback)
Mastering the Art and Craft, Third Edition

By: The Culinary Institute of America (CIA)

John Wiley & Sons Ltd

Published: 06/02/2015

10% off

In Stock: 2

List Price:	£70.00
Our Price: £63.00

The Young Chef (Paperback)

By: Culinary Institute of America

Houghton Mifflin Harcourt Publishing Company

Published: 05/04/2016

17.5% off

In Stock: 1

List Price:	£23.00
Our Price: £18.98

Chocolates and Confections (Hardback)
Formula, Theory, and Technique for the Artisan Confectioner

By: Peter P. Greweling, The Culinary Institute of Amer...

John Wiley & Sons Ltd

Published: 16/10/2012

27% off

In Stock: 1

List Price:	£61.00
Our Price: £44.53

Chocolates and Confections (Hardback)
Formula, Theory, and Technique for the Artisan Confectioner

By: Peter P. Greweling, The Culinary Institute of Amer...

John Wiley & Sons Ltd

Published: 16/10/2012

27% off

In Stock: 1

List Price:	£61.00
Our Price: £44.53

Math for the Professional Kitchen (Paperback)

By: The Culinary Institute of America (CIA), Laura Dre...

John Wiley & Sons Ltd

Published: 20/09/2011

10% off

In Stock: 1

List Price:	£33.00
Our Price: £29.70

Math for the Professional Kitchen (Paperback)

By: The Culinary Institute of America (CIA), Laura Dre...

John Wiley & Sons Ltd

Published: 20/09/2011

10% off

In Stock: 1

List Price:	£33.00
Our Price: £29.70

10.

The Elements of Dessert (Hardback)

By: Francisco J. Migoya, The Culinary Institute of Ame...

John Wiley & Sons Ltd

Published: 12/10/2012

27% off

In Stock: 1

List Price:	£61.00
Our Price: £44.53

1 2 3 4 5 6 7 8 9 10 ...

Select All | Add selected items to basket

SHOPPING BASKET

	Your basket is empty

	Total Items:	0

NEW

Ramadan and Eid al-Fitr

By: SARA KHAN

A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.

Learning

That''s My Story!: Drama for Confidence, Communication and C...

By: ADAM POWER-ANNAND

The ability to communicate is an essential life skill for all children, underpinning their confidence, personal and social wellbeing, and sense of self.

Learning

Power of 2

By: DAVID JOSEPH SHARP

Learning

Reading Lessons

By: CAROL ATHERTON

Easter

Greg the Sausage Roll: Egg-cellent Easter Adventure

By: MARK HOYLE

Easter

Dear Easter Bunny

By: MAXINE LEE-MACKIE